I think it tastes even better by the fire, with the wind whistling outside.
Toast some cumin seeds.
Add eggs to the pot and bake until set. This isn't the greatest picture, but it tasted delicious!
variety doesn’t stop there. Pears and apples can also be enjoyed in an
assortment of ways. These high fiber fruits make for perfectly convenient snacks when
eaten fresh or dried by themselves; but when sliced, they are also great
additions to salads and other savory dishes.
Substituting pears for apples in your favorite dessert recipes, such as a fruit crisp or crumble is an easy way to change-up an old recipe. And don’t discount poached pears and baked apples. While cooked fruit may sound like a boring dessert, it’s anything but bland. Heat intensifies the sweetness of apples and pears, while also softening the texture to result in a completely delectable, crowd-pleasing sweet course.